Sisters co-owner Joy Wynings loves apricots. She recently experimented with a recipe for apricot bread from ifood.tv.com. Hands down… this one’s a keeper. (Her taste testers concur.) The tiny golden fruit may be an unexpected ingredient in bread, but it packs big flavor. Joy’s personal finishing touch is dusting of powdered sugar on top. A little bit of breakfast heaven.
Easy Apricot Bread by sistersunique on Polyvore.com
Want to give it a try? Please do.
What You’ll Need
The How-To
– Preheat oven to 350 °F (175 °C).
– In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork.
– In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots and stir gently.
– Lightly grease a loaf pan with butter and sprinkle with flour. Pour batter into pan and bake for 1 hour. Remove from oven and let stand to cool for 10 to 15 minutes before unmolding.
Image credit: TipNut.com
